A gooey, sweet, classic bread made from pull-apart blobs of brioche dough coated … WebMay 31, 2024 · Preheat the oven to 200°C/ 400° F. Clean and season the cod fillets with chili powder, salt and 1 tablespoon olive oil. 2 thick cut cod fillets (320 grams/ 11 ounces each), 1/2 teaspoon chilli powder, 1/4 …
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WebDec 7, 2024 · Mix the cornflour with 2 tablespoons water and add it to the pan, then stir well so that the sauce doesn’t become lumpy as it thickens. Simmer for 1-2 minutes, then season to taste. Pour the sauce over the fish in the ovenproof dishes. To make the topping: Tip the flour into a bowl and rub in the butter. WebSep 10, 2024 · Lightly oil and baking sheet with nonstick oil spray. Prepare fish as above with crumb topping. Arrange fish fillets onto prepared tray and bake at 390°F (200°C) for 10 - 12 minutes, then broil (grill) on high … therapeutic parenting podcast sleep
Recipe for fish pie with breadcrumb topping - Taunt On Water
WebHeat the oil in a large pan, then gently fry the onion for 5 mins until soft. Add the tomatoes and stock, bring to the boil, then simmer for 5 mins. Season. STEP 2. Flake the smoked mackerel into the pan, stir, then tip the mixture into a shallow dish and sprinkle over the breadcrumbs and parmesan. Grill for 5 mins or until bubbling and golden. WebSTEP 1. Heat the oven to 200C/180C fan/gas 6. Prick each potato a few times with a knife (to prevent them from bursting) and bake on a baking tray for 1 hr-1 hr 30 mins or until soft when pressed. Cut the potatoes in half and scoop out the flesh into a bowl and mash it with a fork or ricer. Save the skins for another day. WebAug 17, 2014 · Cut the fish fillet into bite-size pieces, 3-4cm long. Season with a little salt and turn over in the flour. Fry for 2-3 minutes in a frying-pan over a medium heat using the vegetable oil and butter. signs of heart attack in women over 80