WebMethod Make the gravy by simmering all the sauce ingredients together until the redcurrant jelly has completely melted, season to taste and keep warm. Lay the Venison on a board and sprinkle with some of the black pepper and a little salt. Heat the oil in a pan and when hot add the steaks, 2 at a time. Cook for 2 minutes each side for rare or 3 ... WebSep 24, 2013 · Venison with Red Currant Sauce Ingredients 500 grams (about a pound) of venison or steak 1 cup bone broth 200 grams (7 oz) red currants 3/4 cup red wine 1 Tablespoon maple syrup or honey 2 sprigs of fresh thyme 1 medium onion, minced 1 Tablespoon butter or ghee Salt and pepper to taste Instructions

Pan-fried venison with blackberry sauce recipe BBC Good Food

WebMethod STEP 1 Make the gravy by simmering all the ingredients together until the redcurrant jelly has completely melted. Keep... STEP 2 Steam or simmer the potatoes until just … WebUses: Pan-fry or grill venison steaks. For best results marinate the steaks in the fridge in a combination of any of the following ingredients to ensure the meat remains moist and tender during cooking: red wine, olive oil or orange juice with crushed juniper berries crushed black peppercorns or redcurrant jelly. black panther afrofuturism

Venison Steaks With Red Wine Sauce Dinner Recipes

WebSimmer over low heat until the sauce thickens a bit and is lightly syrupy, 5 to 6 minutes longer. Remove from the heat and set aside. 5. Preheat the oven to 400°F. 6. Blot the venison dry and generously salt all over. In a large ovenproof skillet, heat the oil over medium-high heat until very hot. WebIngredients 270g pack Waitrose British Venison steaks ½ tbsp olive oil 200ml fruity red wine, such as Cuveé Chasseur from France 2 tsp Wilkin & Sons Ltd Tiptree Redcurrant Jelly 1 tsp Dijon mustard WebJan 9, 2015 · Heat the oil in a heavy-based frying pan over a medium-high heat, cook the venison steaks for around 2 minutes on each side then remove from the pan and set … gards quality printing