Webb31 okt. 2011 · Method Plum chutney 1 Heat butter in large saucepan, add garlic and ginger, cook 1 minute. 2 Stir in spices, seeds and onion; cook until onion is soft. Stir in remaining …

Quick & very easy pear chutney – Phil

WebbHealthy plum crumble. by Thane Prince. By cooking the topping and filling separately you can dramatically reduce the amount of fat in a fruit crumble without compromising on … Webb22 sep. 2014 · Slow Cooker Plum, Rhubarb and Date Chutney Prep Time: 15 minutes Cook Time: 3 hours Total Time: 3 hours, 15 minutes A colorful and super-easy Rhubarb, Plum … how does storage work on a computer

Fig chutney - David Lebovitz

Webb16 sep. 2010 · Ingredients 1.5kg of courgettes/marrows, peeled and deseeded 2 medium onions 25g root ginger, peeled 4 cloves of garlic (or equivalent garlic puree) 300ml of white wine vinegar 300g of Demerara sugar 1tbsp of salt Spices: 2tsp of dried chilli flakes 2tbsp of black mustard seeds 1tbsp of cumin seeds 1tbsp of coriander powder 1tbsp of turmeric WebbMethod. Remove the stones from the plums and cut into quarters. Peel and dice the ginger finely, chop the onions and crush the garlic. Place in a saucepan along with the sultanas, … WebbOct 20, 2016 - The Mirabelle plum is a French speciality but it grows in Spain and the UK too. This type of plum is small, oval, yellow and deliciously sweet. They are great when … photo story 3 for windows 日本語化